Supervisor F&B (Restaurant)

Type aanvraag:Werving en Selectie


Functie:Supervisor F&B (Restaurant)
Referentie nummer:# 3320

  • Assists the Restaurant Manager in directing and organizing the staff of the food & beverage department, including the Culinary Beach Restaurant, Beach, Bar, In-Room Dining and Mini bar;
  • Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions;
  • Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift;
  • Communicate effectively, both verbally and in writing, to provide clear direction to the staff. Observe performance and encourage improvement where necessary;
  • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information;
  • Interact positively with guests promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations.

Kennis en vaardigheden

  • You have a passion for the hotel and restaurant industry and strives for optimal hospitality and service quality. You will ensure a good team spirit by your spontaneous, natural leadership skills. You motivate and give your loyalty to maintain a strong team. You are a "people person" and makes sincere "connections" with guests and colleagues;
  • You must have at least 3 years of work experience in similar position or department in a minimum 4 star resort or upscale restaurant;
  • Excellent interpersonal and communication skills including excellent sales skills;
  • Excellent command of English and Dutch;
  • You must be punctual and attentive to detail, and have strong  communication skills;
  • Have a flexible attitude and stress resistant.

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