Restaurant Manager

Type aanvraag:Werving en Selectie

Sint Maarten

Functie:Restaurant Manager
Referentie nummer:# 3495

In the position you will be responsible for the efficient running and profitability of the restaurant of an all-new luxury boutique hotel on the island. The restaurant has 60 seating (breakfast, lunch and dinner) and offers pool service, cabana service and room service.


  • Recruiting, training and supervising staff;
  • Agreeing and managing budgets;
  • Planning menus;
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines;
  • Promoting and marketing the business;
  • Overseeing stock levels;
  • Ordering supplies;
  • Producing staff rotas;
  • Handling customer enquiries and complaints;
  • Taking reservations;
  • Greeting and advising customers;
  • Preparing and presenting staffing/sales reports;
  • Keeping statistical and financial records;
  • Assessing and improving profitability;
  • Setting targets;
  • Handling administration and paperwork;
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives;
  • Making improvements to the running of the business and developing the restaurant.

Kennis en vaardigheden

  • A relevant degree in business studies, management, hospitality management or hotel and catering.
  • Minimum of 3 years\' relevant experience.
  • Language skills: English (must), (Dutch (preferable), Spanish (preferable).
  • Excellent customer service skills.
  • Commercial awareness.
  • Flexibility.
  • Good interpersonal skills.
  • Excellent communication skills.
  • Problem-solving skills.
  • Organisational skills.
  • Teamwork skills.


Only candidates with the Dutch or US nationality can apply.

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